Winery ShobbrookNouveau
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nouveau of the Winery Shobbrook is in the top 20 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Nouveau of Winery Shobbrook in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Nouveau
Pairings that work perfectly with Nouveau
Original food and wine pairings with Nouveau
The Nouveau of Winery Shobbrook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), pasta with merguez or mahi mahi curry with coconut milk.
Details and technical informations about Winery Shobbrook's Nouveau.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nouveau from Winery Shobbrook are 0, 2017, 2015
Informations about the Winery Shobbrook
The Winery Shobbrook is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mansois
See servadou iron.
