The Winery Kyara is one of the best wineries to follow in Eden Valley.. It offers 5 wines for sale in of Eden Valley to come and discover on site or to buy online.
Looking for the best Winery Kyara wines in Eden Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kyara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kyara wines with technical and enological descriptions.
How Winery Kyara wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with peppers and artichoke bottoms or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Kyara. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Kyara. is a powerful with a nice balance between acidity and tannins.
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
In the mouth of Eden Valley is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Eden Valley, producing 490 different wines in conventional, organic and biodynamic agriculture. The wines of Eden Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kyara wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of cassoulet of yesteryear, scallops with saffron or leek pie.
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Planning a wine route in the of Eden Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kyara.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
