Winery ShobbrookSammion
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Sammion of the Winery Shobbrook is in the top 10 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Sammion of Winery Shobbrook in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Sammion
Pairings that work perfectly with Sammion
Original food and wine pairings with Sammion
The Sammion of Winery Shobbrook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, natural breton lobster or gaufress and light.
Details and technical informations about Winery Shobbrook's Sammion.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Sammion from Winery Shobbrook are 2016, 0
Informations about the Winery Shobbrook
The Winery Shobbrook is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
