Winery ShobbrookSunday Mourvedre - Merlot
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Sunday Mourvedre - Merlot of the Winery Shobbrook is in the top 50 of wines of Barossa Valley.
Food and wine pairings with Sunday Mourvedre - Merlot
Pairings that work perfectly with Sunday Mourvedre - Merlot
Original food and wine pairings with Sunday Mourvedre - Merlot
The Sunday Mourvedre - Merlot of Winery Shobbrook matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or rabbit stew the old fashioned way.
Details and technical informations about Winery Shobbrook's Sunday Mourvedre - Merlot.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sunday Mourvedre - Merlot from Winery Shobbrook are 0
Informations about the Winery Shobbrook
The Winery Shobbrook is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
