The Lindsay Wine Estate is one of the world's great estates. It offers 31 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Lindsay Wine Estate wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Lindsay Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lindsay Wine Estate wines with technical and enological descriptions.
How Lindsay Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, lamb mouse with figs and grapes or eggs in meurette.
On the nose the red wine of Lindsay Wine Estate. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Lindsay Wine Estate. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Lindsay Wine Estate wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Lindsay Wine Estate wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of delicious marinated pork chops, penne with shrimp and zucchini or fried chicken.
On the nose the white wine of Lindsay Wine Estate. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Lindsay Wine Estate. is a powerful with a nice freshness.
A blend of wines from different origins (not to be confused with the assemblage).
How Lindsay Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, leg or shoulder of lamb with honey and thyme or pork chops with curry and honey.
On the nose the pink wine of Lindsay Wine Estate. often reveals types of flavors of red fruit.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lindsay Wine Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
