Lindsay Wine EstateOld Essex Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Old Essex Sauvignon Blanc from the Lindsay Wine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Essex Sauvignon Blanc of Lindsay Wine Estate in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Old Essex Sauvignon Blanc
Pairings that work perfectly with Old Essex Sauvignon Blanc
Original food and wine pairings with Old Essex Sauvignon Blanc
The Old Essex Sauvignon Blanc of Lindsay Wine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, leek, goat cheese and bacon quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Lindsay Wine Estate's Old Essex Sauvignon Blanc.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Old Essex Sauvignon Blanc from Lindsay Wine Estate are 2018, 2019, 0
Informations about the Lindsay Wine Estate
The Lindsay Wine Estate is one of of the world's great estates. It offers 30 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
