Lindsay Wine EstateBoundary Rider Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Boundary Rider Merlot from the Lindsay Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boundary Rider Merlot of Lindsay Wine Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Boundary Rider Merlot of Lindsay Wine Estate in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Boundary Rider Merlot
Pairings that work perfectly with Boundary Rider Merlot
Original food and wine pairings with Boundary Rider Merlot
The Boundary Rider Merlot of Lindsay Wine Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, leg or shoulder of lamb with honey and thyme or vital tone / vitello tonnato (italy).
Details and technical informations about Lindsay Wine Estate's Boundary Rider Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Boundary Rider Merlot from Lindsay Wine Estate are 2017, 2018, 2019, 2014 and 0.
Informations about the Lindsay Wine Estate
The Lindsay Wine Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
