Lindsay Wine Estate - Cuvée

Lindsay Wine EstateCuvée

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée of Lindsay Wine Estate is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Cuvée

Pairings that work perfectly with Cuvée

Original food and wine pairings with Cuvée

The Cuvée of Lindsay Wine Estate matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.

Details and technical informations about Lindsay Wine Estate's Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Last vintages of this wine

Cuvée - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50

The best vintages of Cuvée from Lindsay Wine Estate are 0

Informations about the Lindsay Wine Estate

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Lindsay Wine Estate is one of of the world's great estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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