Lindsay Wine EstateLittle Balcony Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Little Balcony Chardonnay from the Lindsay Wine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Balcony Chardonnay of Lindsay Wine Estate in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Little Balcony Chardonnay of Lindsay Wine Estate in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Little Balcony Chardonnay
Pairings that work perfectly with Little Balcony Chardonnay
Original food and wine pairings with Little Balcony Chardonnay
The Little Balcony Chardonnay of Lindsay Wine Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, smoked salmon omelette or magic cake cheese quiche.
Details and technical informations about Lindsay Wine Estate's Little Balcony Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Little Balcony Chardonnay from Lindsay Wine Estate are 2019, 2015, 2018, 0 and 2017.
Informations about the Lindsay Wine Estate
The Lindsay Wine Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
