Winery Lindsay Wine EstateThe Sumit Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Sumit Shiraz of the Winery Lindsay Wine Estate is in the top 60 of wines of Barossa.
Taste structure of the The Sumit Shiraz from the Winery Lindsay Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sumit Shiraz of Winery Lindsay Wine Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Sumit Shiraz of Winery Lindsay Wine Estate in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Sumit Shiraz
Pairings that work perfectly with The Sumit Shiraz
Original food and wine pairings with The Sumit Shiraz
The The Sumit Shiraz of Winery Lindsay Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb chops with lemon and herbs or rabbit with mustard in a casserole.
Details and technical informations about Winery Lindsay Wine Estate's The Sumit Shiraz.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of The Sumit Shiraz from Winery Lindsay Wine Estate are 2013, 2010, 2015, 2011 and 2016.
Informations about the Winery Lindsay Wine Estate
The Winery Lindsay Wine Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
