Winery Lindsay Wine EstateThe Doctors House Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Doctors House Sauvignon Blanc from the Winery Lindsay Wine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Doctors House Sauvignon Blanc of Winery Lindsay Wine Estate in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with The Doctors House Sauvignon Blanc
Pairings that work perfectly with The Doctors House Sauvignon Blanc
Original food and wine pairings with The Doctors House Sauvignon Blanc
The The Doctors House Sauvignon Blanc of Winery Lindsay Wine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche without eggs or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Lindsay Wine Estate's The Doctors House Sauvignon Blanc.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of The Doctors House Sauvignon Blanc from Winery Lindsay Wine Estate are 2019, 2018, 2014, 0 and 2017.
Informations about the Winery Lindsay Wine Estate
The Winery Lindsay Wine Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
