Lindsay Wine Estate - The Departure Dry Red

Lindsay Wine EstateThe Departure Dry Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Departure Dry Red of Lindsay Wine Estate is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Lindsay Wine Estate's The Departure Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.

Last vintages of this wine

The Departure Dry Red - 2018
In the top 100 of of Barossa wines
Average rating: 3.81110.50
The Departure Dry Red - 0
In the top 100 of of Barossa wines
Average rating: 411110

The best vintages of The Departure Dry Red from Lindsay Wine Estate are 0, 2018

Informations about the Lindsay Wine Estate

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Lindsay Wine Estate is one of of the world's great estates. It offers 30 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 3000 of of Barossa wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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