Winery Lindsay Wine EstateThe Doric Porch Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the The Doric Porch Sémillon - Sauvignon Blanc of Winery Lindsay Wine Estate in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with The Doric Porch Sémillon - Sauvignon Blanc
Pairings that work perfectly with The Doric Porch Sémillon - Sauvignon Blanc
Original food and wine pairings with The Doric Porch Sémillon - Sauvignon Blanc
The The Doric Porch Sémillon - Sauvignon Blanc of Winery Lindsay Wine Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steak on a bed of leeks, koskera hake (basque country) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Lindsay Wine Estate's The Doric Porch Sémillon - Sauvignon Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of The Doric Porch Sémillon - Sauvignon Blanc from Winery Lindsay Wine Estate are 2018, 0, 2017
Informations about the Winery Lindsay Wine Estate
The Winery Lindsay Wine Estate is one of of the world's great estates. It offers 30 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
