The Chateau Yaldara - 1847 of Barossa Valley of Australie du Sud

Chateau Yaldara - 1847
The winery offers 172 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 404 of the estates of Australie du Sud.
It is located in Barossa Valley in the region of Australie du Sud

The Chateau Yaldara - 1847 is one of the best wineries to follow in Barossa Valley.. It offers 172 wines for sale in of Barossa Valley to come and discover on site or to buy online.

Top Chateau Yaldara - 1847 wines

Looking for the best Chateau Yaldara - 1847 wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Yaldara - 1847 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Yaldara - 1847 wines with technical and enological descriptions.

The top red wines of Chateau Yaldara - 1847

Food and wine pairings with a red wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb marinated in white wine or grandma melanie's cassoulet.

Organoleptic analysis of red wines of Chateau Yaldara - 1847

On the nose the red wine of Chateau Yaldara - 1847. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oak, black olive or pepper. In the mouth the red wine of Chateau Yaldara - 1847. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Chateau Yaldara - 1847

  • 2013With an average score of 4.24/5
  • 2004With an average score of 4.10/5
  • 2015With an average score of 3.95/5
  • 2016With an average score of 3.86/5
  • 2008With an average score of 3.50/5
  • 2014With an average score of 3.49/5

The grape varieties most used in the red wines of Chateau Yaldara - 1847.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Petit Verdot
  • Merlot
  • Mataro

Discovering the wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .

The top natural sweet wines of Chateau Yaldara - 1847

Food and wine pairings with a natural sweet wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, pizza queen with merguez or lamb curry indian style.

Organoleptic analysis of natural sweet wines of Chateau Yaldara - 1847

On the nose the natural sweet wine of Chateau Yaldara - 1847. often reveals types of flavors of non oak, toffee or microbio and sometimes also flavors of oak.

The grape varieties most used in the natural sweet wines of Chateau Yaldara - 1847.

  • Muscatel
  • Shiraz/Syrah
  • Grenache
  • Sémillon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Chateau Yaldara - 1847

Food and wine pairings with a sparkling wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, palm trees for the aperitif! or cod on leek fondue.

Organoleptic analysis of sparkling wines of Chateau Yaldara - 1847

On the nose the sparkling wine of Chateau Yaldara - 1847. often reveals types of flavors of plum, black fruit or tree fruit.

The best vintages in the sparkling wines of Chateau Yaldara - 1847

  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Chateau Yaldara - 1847.

  • Merlot
  • Lambrusco
  • Petit Verdot
  • Chardonnay
  • Pinot Noir

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

The top white wines of Chateau Yaldara - 1847

Food and wine pairings with a white wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, quebec style barbecued salmon or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Chateau Yaldara - 1847

  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Chateau Yaldara - 1847.

  • Chardonnay
  • Sémillon
  • Sauvignon Blanc
  • Pinot Gris
  • Riesling
  • Moscato

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Chateau Yaldara - 1847

Food and wine pairings with a pink wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Chateau Yaldara - 1847

  • 2014With an average score of 3.60/5

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

The top sweet wines of Chateau Yaldara - 1847

Food and wine pairings with a sweet wine of Chateau Yaldara - 1847

How Chateau Yaldara - 1847 wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pave en papillotte, cuttlefish in parsley sauce or homemade cookies.

The grape varieties most used in the sweet wines of Chateau Yaldara - 1847.

  • Sémillon
  • Muscat
  • Sauvignon Blanc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Chateau Yaldara - 1847

Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Yaldara - 1847.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Chateau Yaldara - 1847 and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

Discover other regions and appellation of Barossa