Chateau Yaldara - 1847 - Shiraz Claret

Chateau Yaldara - 1847Shiraz Claret

The Shiraz Claret of Chateau Yaldara - 1847 is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Chateau Yaldara - 1847's Shiraz Claret.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Chateau Yaldara - 1847

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Chateau Yaldara - 1847 is one of wineries to follow in Barossa Valley.. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 4000 of of Barossa Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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