
Chateau Yaldara - 1847The Manor House Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Manor House Cabernet - Shiraz
Pairings that work perfectly with The Manor House Cabernet - Shiraz
Original food and wine pairings with The Manor House Cabernet - Shiraz
The The Manor House Cabernet - Shiraz of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, original mafé with okra or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Chateau Yaldara - 1847's The Manor House Cabernet - Shiraz.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














