Chateau Yaldara - 1847Tempranillo

Red wine of Australie du Sud-Est of Australia

The Tempranillo of Chateau Yaldara - 1847 is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, caramelized lamb mice or cassoulet of yesteryear.

Details and technical informations about Chateau Yaldara - 1847's Tempranillo.

Winery

Chateau Yaldara - 1847

Grape varieties

Region/Great wine region

Australie du Sud-Est

Country

Australia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Chateau Yaldara - 1847

The winery offers 172 different wines.

Its wines get an average rating of 3.8.

It is in the top 404 of the best estates in the region

It is located in Australie du Sud-Est

The Chateau Yaldara - 1847 is one of wineries to follow in Australie du Sud-Est.. It offers 137 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

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