
Chateau Yaldara - 1847Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, milk-fed lamb sautéed with saffron and lemon or whiskey paupiettes.
Details and technical informations about Chateau Yaldara - 1847's Tempranillo.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of wineries to follow in Australie du Sud-Est.. It offers 137 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Pineau de la Loire
See chenin blanc.














