Chateau Yaldara - 1847Ruban Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ruban Grenache of Chateau Yaldara - 1847 in the region of Australie du Sud often reveals types of flavors of strawberries, raspberry or white pepper and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with Ruban Grenache
Pairings that work perfectly with Ruban Grenache
Original food and wine pairings with Ruban Grenache
The Ruban Grenache of Chateau Yaldara - 1847 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or leek, bacon and beaufort pie.
Details and technical informations about Chateau Yaldara - 1847's Ruban Grenache.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ruban Grenache from Chateau Yaldara - 1847 are 2014
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
