Chateau Yaldara - 184747 Single Vineyard Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 47 Single Vineyard Old Vine Grenache
Pairings that work perfectly with 47 Single Vineyard Old Vine Grenache
Original food and wine pairings with 47 Single Vineyard Old Vine Grenache
The 47 Single Vineyard Old Vine Grenache of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), fried vegetables with merguez and chipo or stuffed round zucchini.
Details and technical informations about Chateau Yaldara - 1847's 47 Single Vineyard Old Vine Grenache.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
