Chateau Yaldara - 184747 Single Vineyard Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 47 Single Vineyard Old Vine Grenache
Pairings that work perfectly with 47 Single Vineyard Old Vine Grenache
Original food and wine pairings with 47 Single Vineyard Old Vine Grenache
The 47 Single Vineyard Old Vine Grenache of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, fillet of lamb in potato dressing or veal saltimbocca.
Details and technical informations about Chateau Yaldara - 1847's 47 Single Vineyard Old Vine Grenache.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
