Chateau Yaldara - 1847 - Lyndhurst Rich Old Port

Chateau Yaldara - 1847Lyndhurst Rich Old Port

The Lyndhurst Rich Old Port of Chateau Yaldara - 1847 is a natural sweet wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with

Details and technical informations about Chateau Yaldara - 1847's Lyndhurst Rich Old Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grechetto

Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.

Informations about the Chateau Yaldara - 1847

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Chateau Yaldara - 1847 is one of wineries to follow in Barossa Valley.. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 4000 of of Barossa Valley wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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