Chateau Yaldara - 1847Pappy's Paddock Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pappy's Paddock Cabernet Sauvignon
Pairings that work perfectly with Pappy's Paddock Cabernet Sauvignon
Original food and wine pairings with Pappy's Paddock Cabernet Sauvignon
The Pappy's Paddock Cabernet Sauvignon of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, harira algerian soup or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Chateau Yaldara - 1847's Pappy's Paddock Cabernet Sauvignon.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
