Chateau Yaldara - 1847 - Fine Old Tawny Port

Chateau Yaldara - 1847Fine Old Tawny Port

The Fine Old Tawny Port of Chateau Yaldara - 1847 is a natural sweet wine from the region of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Chateau Yaldara - 1847's Fine Old Tawny Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Chateau Yaldara - 1847

The winery offers 141 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Australie du Sud

The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 7000 of natural sweet wines
In the top 700000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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