Chateau Yaldara - 1847CY Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the CY Shiraz from the Chateau Yaldara - 1847
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CY Shiraz of Chateau Yaldara - 1847 in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with CY Shiraz
Pairings that work perfectly with CY Shiraz
Original food and wine pairings with CY Shiraz
The CY Shiraz of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, traditional tagine (morocco) or home-made cassoulet.
Details and technical informations about Chateau Yaldara - 1847's CY Shiraz.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
