Chateau Yaldara - 1847First Pick Cabernet - Petit Verdot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with First Pick Cabernet - Petit Verdot
Pairings that work perfectly with First Pick Cabernet - Petit Verdot
Original food and wine pairings with First Pick Cabernet - Petit Verdot
The First Pick Cabernet - Petit Verdot of Chateau Yaldara - 1847 matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pesto pasta salad or lamb chops with spanish sauce.
Details and technical informations about Chateau Yaldara - 1847's First Pick Cabernet - Petit Verdot.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
