Chateau Yaldara - 1847Foundations Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Foundations Pinot Gris from the Chateau Yaldara - 1847
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foundations Pinot Gris of Chateau Yaldara - 1847 in the region of Australie du Sud is a .
Food and wine pairings with Foundations Pinot Gris
Pairings that work perfectly with Foundations Pinot Gris
Original food and wine pairings with Foundations Pinot Gris
The Foundations Pinot Gris of Chateau Yaldara - 1847 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, steak tartare or blanquette of monkfish with small vegetables.
Details and technical informations about Chateau Yaldara - 1847's Foundations Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.