Chateau Yaldara - 1847Selected Vintage Spaetlese Frontignac
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Selected Vintage Spaetlese Frontignac
Pairings that work perfectly with Selected Vintage Spaetlese Frontignac
Original food and wine pairings with Selected Vintage Spaetlese Frontignac
The Selected Vintage Spaetlese Frontignac of Chateau Yaldara - 1847 matches generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or grandma's cherry clafoutis.
Details and technical informations about Chateau Yaldara - 1847's Selected Vintage Spaetlese Frontignac.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of wineries to follow in Australie du Sud.. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
