Chateau Yaldara - 1847Foundations Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Foundations Petit Verdot of Chateau Yaldara - 1847 in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Foundations Petit Verdot
Pairings that work perfectly with Foundations Petit Verdot
Original food and wine pairings with Foundations Petit Verdot
The Foundations Petit Verdot of Chateau Yaldara - 1847 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or onion and comté pie.
Details and technical informations about Chateau Yaldara - 1847's Foundations Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Foundations Petit Verdot from Chateau Yaldara - 1847 are 2016
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's greatest estates. It offers 137 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
