Chateau Yaldara - 1847 - Great Barossa Brut Champagne

Chateau Yaldara - 1847Great Barossa Brut Champagne

The Great Barossa Brut Champagne of Chateau Yaldara - 1847 is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Chateau Yaldara - 1847's Great Barossa Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Chateau Yaldara - 1847

The winery offers 141 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Australie du Sud

The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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