Chateau Yaldara - 1847Foundations Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Foundations Sauvignon Blanc from the Chateau Yaldara - 1847
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foundations Sauvignon Blanc of Chateau Yaldara - 1847 in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Foundations Sauvignon Blanc
Pairings that work perfectly with Foundations Sauvignon Blanc
Original food and wine pairings with Foundations Sauvignon Blanc
The Foundations Sauvignon Blanc of Chateau Yaldara - 1847 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or eggplant conchiglies.
Details and technical informations about Chateau Yaldara - 1847's Foundations Sauvignon Blanc.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Foundations Sauvignon Blanc from Chateau Yaldara - 1847 are 2017
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of of the world's great estates. It offers 137 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
