Chateau Yaldara - 1847Julian's Limited Release Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Julian's Limited Release Botrytis Sémillon
Pairings that work perfectly with Julian's Limited Release Botrytis Sémillon
Original food and wine pairings with Julian's Limited Release Botrytis Sémillon
The Julian's Limited Release Botrytis Sémillon of Chateau Yaldara - 1847 matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, fish shells or tiramisu (original recipe).
Details and technical informations about Chateau Yaldara - 1847's Julian's Limited Release Botrytis Sémillon.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of wineries to follow in Australie du Sud.. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
