Winery DutschkeSun-Dried Shiraz
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sun-Dried Shiraz from the Winery Dutschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun-Dried Shiraz of Winery Dutschke in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sun-Dried Shiraz of Winery Dutschke in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Sun-Dried Shiraz
Pairings that work perfectly with Sun-Dried Shiraz
Original food and wine pairings with Sun-Dried Shiraz
The Sun-Dried Shiraz of Winery Dutschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moroccan lamb shoulder or alsatian wine pie.
Details and technical informations about Winery Dutschke's Sun-Dried Shiraz.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Sun-Dried Shiraz from Winery Dutschke are 2013, 2014, 2010, 0 and 2012.
Informations about the Winery Dutschke
The Winery Dutschke is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
