Winery DutschkeSun-Dried Shiraz
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sun-Dried Shiraz from the Winery Dutschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun-Dried Shiraz of Winery Dutschke in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sun-Dried Shiraz of Winery Dutschke in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Sun-Dried Shiraz
Pairings that work perfectly with Sun-Dried Shiraz
Original food and wine pairings with Sun-Dried Shiraz
The Sun-Dried Shiraz of Winery Dutschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, shoulder of lamb with a spoon or roast pork confit.
Details and technical informations about Winery Dutschke's Sun-Dried Shiraz.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sun-Dried Shiraz from Winery Dutschke are 2013, 2014, 2010, 0 and 2012.
Informations about the Winery Dutschke
The Winery Dutschke is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
