Chateau Yaldara - 1847Lakewood Riesling
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Lakewood Riesling
Pairings that work perfectly with Lakewood Riesling
Original food and wine pairings with Lakewood Riesling
The Lakewood Riesling of Chateau Yaldara - 1847 matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork with mustard and honey, mi sao or chicken ballotine with ham and mushrooms.
Details and technical informations about Chateau Yaldara - 1847's Lakewood Riesling.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Chateau Yaldara - 1847
The Chateau Yaldara - 1847 is one of wineries to follow in Eden Valley.. It offers 137 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Argentina harvest report 2023: An accelerated harvest
With most of the grapes safely in the wineries by the first week of April, Argentina brought an end to its 2023 harvest almost a month earlier than usual. The reasons for the haste date back to the early mornings of 31 October and 1 November, 2022, when frosts struck to determine the course of this unusual year. Alejandro Vigil, the president of Wines of Argentina, director of production, vineyards and wineries at Catena Zapata and creator of El Enemigo Wines, sums things up. ‘We had an early ha ...
Sonoma’s Vérité opens new winery
Today, working alongside Seillan, second-generation Chris Jackson and assistant winemaker Hélène Seillan (daughter of Pierre) continue the vision of the estate, and the new winery is part of the evolution. Like the wines, design elements pull from both France and the surrounding natural area. Nicolas Seillan (son of Pierre and brother of Hélène) is credited as the architectural creative for the project. He counts the Abbaye de Moissac in southern France as inspiration, particularly its concept o ...
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
