Winery SeppeltsfieldPara 100 Year Vintage Tawny
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Para 100 Year Vintage Tawny of the Winery Seppeltsfield is in the top 30 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Para 100 Year Vintage Tawny of Winery Seppeltsfield in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Para 100 Year Vintage Tawny
Pairings that work perfectly with Para 100 Year Vintage Tawny
Original food and wine pairings with Para 100 Year Vintage Tawny
The Para 100 Year Vintage Tawny of Winery Seppeltsfield matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb tagine with dried fruits and herbs or chicken curry (like in reunion island).
Details and technical informations about Winery Seppeltsfield's Para 100 Year Vintage Tawny.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Para 100 Year Vintage Tawny from Winery Seppeltsfield are 1916, 1918, 1915, 1914 and 0.
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's greatest estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mansois
See servadou iron.
