The Winery John Duval is one of the world's great estates. It offers 12 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery John Duval wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery John Duval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery John Duval wines with technical and enological descriptions.
How Winery John Duval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with peas and bacon or couscous without couscous maker.
On the nose the red wine of Winery John Duval. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery John Duval. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery John Duval wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of steamed pork chops, rabbit, cabbage, bacon or carne de porco alentejana (sliced pork with vongoles) recipe....
On the nose the white wine of Winery John Duval. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery John Duval.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
