The Winery John Duval of Barossa Valley of Australie du Sud

Food and wine pairings with a red wine of Winery John Duval

How Winery John Duval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, cannelloni of meat or oriental stew with couscous.

Organoleptic analysis of red wines of Winery John Duval

On the nose the red wine of Winery John Duval. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery John Duval. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery John Duval

• 2005With an average score of 4.34/5
• 2004With an average score of 4.29/5
• 2018With an average score of 4.27/5
• 2015With an average score of 4.18/5
• 2006With an average score of 4.16/5
• 2009With an average score of 4.15/5

Food and wine pairings with a white wine of Winery John Duval

How Winery John Duval wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork gyros, venison leg marinated in white wine and grand marnier or shrimp risotto with curry.

Organoleptic analysis of white wines of Winery John Duval

On the nose the white wine of Winery John Duval. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

The best vintages in the white wines of Winery John Duval

• 2010With an average score of 4.30/5
• 2015With an average score of 4.10/5
• 2017With an average score of 4.00/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.90/5