The Winery John Duval is one of the world's great estates. It offers 12 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery John Duval wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery John Duval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery John Duval wines with technical and enological descriptions.
How Winery John Duval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, my grandmother's macaroni gratin with gruyere cheese and smoked ham or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery John Duval. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery John Duval. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery John Duval wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made white pudding, rabbit terrine in the style of a grandmother (pas de calais) or soupions à la provençale.
On the nose the white wine of Winery John Duval. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery John Duval.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
