Winery John DuvalConcilio Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Concilio Grenache - Shiraz of Winery John Duval in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Concilio Grenache - Shiraz
Pairings that work perfectly with Concilio Grenache - Shiraz
Original food and wine pairings with Concilio Grenache - Shiraz
The Concilio Grenache - Shiraz of Winery John Duval matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, oriental lamb skewers or julienne fillets in coconut milk.
Details and technical informations about Winery John Duval's Concilio Grenache - Shiraz.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Concilio Grenache - Shiraz from Winery John Duval are 2018, 0, 2017
Informations about the Winery John Duval
The Winery John Duval is one of of the world's greatest estates. It offers 12 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
