The Winery Spinifex is one of the best wineries to follow in Barossa Valley.. It offers 43 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Spinifex wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spinifex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spinifex wines with technical and enological descriptions.
How Winery Spinifex wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of saddle of lamb stuffed with chicken breast and basil, veal saltimbocca or brazilian feijoada.
On the nose the red wine of Winery Spinifex. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Spinifex. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Spinifex wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of steamed pork chops, wild boar bourguignon or chinese fondue.
On the nose the white wine of Winery Spinifex. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Spinifex. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Spinifex wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, original mafé with okra or thai basil chicken.
On the nose the pink wine of Winery Spinifex. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spinifex.
