
Winery SpinifexSingle Vineyard Moculta Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Moculta Shiraz from the Winery Spinifex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Moculta Shiraz of Winery Spinifex in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Moculta Shiraz
Pairings that work perfectly with Single Vineyard Moculta Shiraz
Original food and wine pairings with Single Vineyard Moculta Shiraz
The Single Vineyard Moculta Shiraz of Winery Spinifex matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb mouse confit in wine or rabbit stew the old fashioned way.
Details and technical informations about Winery Spinifex's Single Vineyard Moculta Shiraz.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Single Vineyard Moculta Shiraz from Winery Spinifex are 0, 2010
Informations about the Winery Spinifex
The Winery Spinifex is one of of the world's great estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














