The Winery Lou Miranda is one of the world's great estates. It offers 54 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Lou Miranda wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Miranda wines with technical and enological descriptions.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, lamb tagine with onions, purple olives and lemons... or moroccan kefta balls.
On the nose the red wine of Winery Lou Miranda. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of black currant, chocolate or non oak. In the mouth the red wine of Winery Lou Miranda. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Lou Miranda wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of roast doe in the oven, brownies with nuts or the secrets of croque-monsieur.
On the nose the white wine of Winery Lou Miranda. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Lou Miranda. is a powerful with a nice freshness.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb chops with tarragon cream or pasta with puttanesca sauce.
On the nose the sweet wine of Winery Lou Miranda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or spices.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, express couscous in a pressure cooker or spanish paella.
On the nose the sparkling wine of Winery Lou Miranda. often reveals types of flavors of oak, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb mouse with onions and red wine or colombian lentils.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Miranda.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
