The Winery Lou Miranda is one of the world's great estates. It offers 54 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Lou Miranda wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Miranda wines with technical and enological descriptions.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, rack of lamb with herbs or wild asparagus omelette.
On the nose the red wine of Winery Lou Miranda. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of black currant, chocolate or non oak. In the mouth the red wine of Winery Lou Miranda. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Lou Miranda wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of samoussa 3 reunionese cheeses, very simple muffins or special' tagliatelle carbonara.
On the nose the white wine of Winery Lou Miranda. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Lou Miranda. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, marinated lamb chops or chicken tajine with prunes.
On the nose the sweet wine of Winery Lou Miranda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or spices.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with prunes and almonds or crab matoutou.
On the nose the sparkling wine of Winery Lou Miranda. often reveals types of flavors of oak, red fruit or black fruit.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, oven-baked lamb stew or dal lentils with coconut milk.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Miranda.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
