The Winery Lou Miranda is one of the world's great estates. It offers 54 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Lou Miranda wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Miranda wines with technical and enological descriptions.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, lamb tagine with peppers and artichoke bottoms or spanish omelette (tortilla auténtica).
On the nose the red wine of Winery Lou Miranda. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of black currant, chocolate or non oak. In the mouth the red wine of Winery Lou Miranda. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Lou Miranda wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of currywurst, traditional pastry flan or sauté of pork with cider.
On the nose the white wine of Winery Lou Miranda. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Lou Miranda. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, tajine of mutton or chicken on a bed of summer vegetables.
On the nose the sweet wine of Winery Lou Miranda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or spices.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb with vermicelli or pizza with peppers and spicy chicken.
On the nose the sparkling wine of Winery Lou Miranda. often reveals types of flavors of oak, red fruit or black fruit.
How Winery Lou Miranda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb mice confit and melting carrots or scallops with cream.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Miranda.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
