Winery Lou MirandaLeone Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leone Sauvignon Blanc from the Winery Lou Miranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone Sauvignon Blanc of Winery Lou Miranda in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Leone Sauvignon Blanc
Pairings that work perfectly with Leone Sauvignon Blanc
Original food and wine pairings with Leone Sauvignon Blanc
The Leone Sauvignon Blanc of Winery Lou Miranda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, nanie's diced ham quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Lou Miranda's Leone Sauvignon Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's great estates. It offers 53 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.