Winery Lou MirandaCordon Cut Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cordon Cut Shiraz from the Winery Lou Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordon Cut Shiraz of Winery Lou Miranda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cordon Cut Shiraz of Winery Lou Miranda in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cordon Cut Shiraz
Pairings that work perfectly with Cordon Cut Shiraz
Original food and wine pairings with Cordon Cut Shiraz
The Cordon Cut Shiraz of Winery Lou Miranda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, marielle's lamb and eggplant parmentier or duck stew with cahors wine.
Details and technical informations about Winery Lou Miranda's Cordon Cut Shiraz.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cordon Cut Shiraz from Winery Lou Miranda are 2012, 2005, 0, 2010
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's great estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
