Winery Lou MirandaLeone Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leone Pinot Grigio from the Winery Lou Miranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone Pinot Grigio of Winery Lou Miranda in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Leone Pinot Grigio of Winery Lou Miranda in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Leone Pinot Grigio
Pairings that work perfectly with Leone Pinot Grigio
Original food and wine pairings with Leone Pinot Grigio
The Leone Pinot Grigio of Winery Lou Miranda matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, monkfish (anglerfish) à la sétoise or blanquette of fish.
Details and technical informations about Winery Lou Miranda's Leone Pinot Grigio.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Leone Pinot Grigio from Winery Lou Miranda are 0, 2017
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's great estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
