Winery Lou MirandaSingle Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Shiraz from the Winery Lou Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Shiraz of Winery Lou Miranda in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Shiraz of Winery Lou Miranda in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Single Vineyard Shiraz
Pairings that work perfectly with Single Vineyard Shiraz
Original food and wine pairings with Single Vineyard Shiraz
The Single Vineyard Shiraz of Winery Lou Miranda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, rack of lamb in a salt crust or wild boar bourguignon.
Details and technical informations about Winery Lou Miranda's Single Vineyard Shiraz.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Single Vineyard Shiraz from Winery Lou Miranda are 2013, 2014, 2016, 2015
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's greatest estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
