Winery Lou MirandaThe Lion's Mark Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the The Lion's Mark Merlot from the Winery Lou Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lion's Mark Merlot of Winery Lou Miranda in the region of Australie du Sud is a powerful.
Food and wine pairings with The Lion's Mark Merlot
Pairings that work perfectly with The Lion's Mark Merlot
Original food and wine pairings with The Lion's Mark Merlot
The The Lion's Mark Merlot of Winery Lou Miranda matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal orloff.
Details and technical informations about Winery Lou Miranda's The Lion's Mark Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Lion's Mark Merlot from Winery Lou Miranda are 0
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's great estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
