Winery Lou MirandaThe Lion's Mark Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Lion's Mark Shiraz from the Winery Lou Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lion's Mark Shiraz of Winery Lou Miranda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Lion's Mark Shiraz
Pairings that work perfectly with The Lion's Mark Shiraz
Original food and wine pairings with The Lion's Mark Shiraz
The The Lion's Mark Shiraz of Winery Lou Miranda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, blanquette of lamb or rabbit with beer and mustard.
Details and technical informations about Winery Lou Miranda's The Lion's Mark Shiraz.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of The Lion's Mark Shiraz from Winery Lou Miranda are 0
Informations about the Winery Lou Miranda
The Winery Lou Miranda is one of of the world's great estates. It offers 53 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
