Winery LangmeilShiraz Tawny 20 Year Old Liqueur
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Shiraz Tawny 20 Year Old Liqueur
Pairings that work perfectly with Shiraz Tawny 20 Year Old Liqueur
Original food and wine pairings with Shiraz Tawny 20 Year Old Liqueur
The Shiraz Tawny 20 Year Old Liqueur of Winery Langmeil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, pizza queen with merguez or potjevleesch.
Details and technical informations about Winery Langmeil's Shiraz Tawny 20 Year Old Liqueur.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz Tawny 20 Year Old Liqueur from Winery Langmeil are 0
Informations about the Winery Langmeil
The Winery Langmeil is one of of the world's great estates. It offers 68 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
