The Winery Barossa Valley Estate is one of the world's great estates. It offers 39 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Barossa Valley Estate wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barossa Valley Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barossa Valley Estate wines with technical and enological descriptions.
How Winery Barossa Valley Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, shoulder of lamb boulangère or festive chinese fondue.
On the nose the red wine of Winery Barossa Valley Estate. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Barossa Valley Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Barossa Valley Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, rack of lamb with antiboise sauce or samoussa 3 reunionese cheeses.
On the nose the sparkling wine of Winery Barossa Valley Estate. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Barossa Valley Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, tuna provencal style or broccoli and blue cheese quiche without pastry.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Barossa Valley Estate wines pair with each other generally quite well with dishes such as recipes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barossa Valley Estate.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
