Winery Barossa Valley EstateE Minor Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the E Minor Cabernet - Merlot from the Winery Barossa Valley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E Minor Cabernet - Merlot of Winery Barossa Valley Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with E Minor Cabernet - Merlot
Pairings that work perfectly with E Minor Cabernet - Merlot
Original food and wine pairings with E Minor Cabernet - Merlot
The E Minor Cabernet - Merlot of Winery Barossa Valley Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti bolognese or imene's tunisian ojja.
Details and technical informations about Winery Barossa Valley Estate's E Minor Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of E Minor Cabernet - Merlot from Winery Barossa Valley Estate are 0
Informations about the Winery Barossa Valley Estate
The Winery Barossa Valley Estate is one of of the world's great estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
