Winery Barossa Valley EstateE & E Black Pepper Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the E & E Black Pepper Sparkling Shiraz of Winery Barossa Valley Estate in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with E & E Black Pepper Sparkling Shiraz
Pairings that work perfectly with E & E Black Pepper Sparkling Shiraz
Original food and wine pairings with E & E Black Pepper Sparkling Shiraz
The E & E Black Pepper Sparkling Shiraz of Winery Barossa Valley Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, mouse of lamb with thyme or chicken curry samoussas.
Details and technical informations about Winery Barossa Valley Estate's E & E Black Pepper Sparkling Shiraz.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of E & E Black Pepper Sparkling Shiraz from Winery Barossa Valley Estate are 0, 2005
Informations about the Winery Barossa Valley Estate
The Winery Barossa Valley Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
