Winery The Rude MechanicalsSuck it & See Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Frontenac and the Gewurztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Suck it & See Frizzante of Winery The Rude Mechanicals in the region of Australie du Sud often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Suck it & See Frizzante
Pairings that work perfectly with Suck it & See Frizzante
Original food and wine pairings with Suck it & See Frizzante
The Suck it & See Frizzante of Winery The Rude Mechanicals matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of hawaiian poke bowl, chicken leg with curry in the oven or express kiwi and chocolate tartlet.
Details and technical informations about Winery The Rude Mechanicals's Suck it & See Frizzante.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Suck it & See Frizzante from Winery The Rude Mechanicals are 2017, 2016, 2014, 0 and 2013.
Informations about the Winery The Rude Mechanicals
The Winery The Rude Mechanicals is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
