Barossa Valley EstateSW102 Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the SW102 Reserve Shiraz from the Barossa Valley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW102 Reserve Shiraz of Barossa Valley Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with SW102 Reserve Shiraz
Pairings that work perfectly with SW102 Reserve Shiraz
Original food and wine pairings with SW102 Reserve Shiraz
The SW102 Reserve Shiraz of Barossa Valley Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, traditional tagine (morocco) or venison stew to be prepared the day before.
Details and technical informations about Barossa Valley Estate's SW102 Reserve Shiraz.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of SW102 Reserve Shiraz from Barossa Valley Estate are 2011, 0
Informations about the Barossa Valley Estate
The Barossa Valley Estate is one of of the world's great estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
