Winery Barossa Valley EstateSW102 Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the SW102 Reserve Shiraz from the Winery Barossa Valley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW102 Reserve Shiraz of Winery Barossa Valley Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with SW102 Reserve Shiraz
Pairings that work perfectly with SW102 Reserve Shiraz
Original food and wine pairings with SW102 Reserve Shiraz
The SW102 Reserve Shiraz of Winery Barossa Valley Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, traditional tunisian couscous or aiguillette of duck with honey.
Details and technical informations about Winery Barossa Valley Estate's SW102 Reserve Shiraz.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of SW102 Reserve Shiraz from Winery Barossa Valley Estate are 2011, 0
Informations about the Winery Barossa Valley Estate
The Winery Barossa Valley Estate is one of of the world's great estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
